Menu

Set Lunch & early evening menu

available from 12:00 till 3:00 pm

and from 6:00pm till 7:00 pm

1 course £. 6.95

2 courses £.9.95

 

 

MAIN COURSES

RISOTTO dello CHEF

Traditional Italian Daily special risotto.

PESCE DEL GIORNO

Fish of the day. served with roasted potatoes.

(fish,gluten,nuts)

SCALOPPINE ALLA MODENESE

Pork loin escalopes tossed in balsamic vinegar sauce. Served with roasted potatoes.

(gluten)

POLLO ALLA DIAVOLA

Pan fried Chicken breast with pepperoni sausage,red peppers and cream.

served with roasted potatoes.

(milk)

LASAGNE AL FORNO

Home - made Beef Meat Lasagne.

(gluten,celery,milk,egg)

CAVATELLI ALLA BOSCAIOLA

Artisan-made small pasta shells pan-fried with onions,diced chicken,mushrooms and peas, flamed with white wine and finished in a pink creamy sauce.

(dairy,eggs,gluten,celery)

(v) LINGUINE ALLA SICILIANA

Pasta Strips tossed with diced aubergines,Sicilian black olives,anchovies paste,in tomatoes sauce flavoured with oregano.

(gluten,celery,fish)

LINGUINE CON COZZE

Pasta strips pan-fried with mussels meat and smoked pancetta, tossed in a creamy saffron sauce.

(gluten,molluscs,milk)

PENNETTE MARE E MONTI

pasta tubes pan-fried with small prawns,mushrooms,beans and anchovies, tossed in white wine sauce.

( gluten,seafood)

PENNETTE ALLA AMATRICIANA

Pasta tubes tossed with pork cheek,onions,white wine in spicy tomatoes sauce.

(gluten)

 

Pizza Margherita: pizza base topped with Tomato sauce & mozzarella £. 5.95

 

Add your own topping :

olives £. 1.00 red peppers £. 1.00 mushrooms £. 1.00 ham £. 1.00

pineapple £. 1.00 rocket salad £. 1.00 pepperoni sausage £. 1.00

small Atlantic prawns £. 2.00 parma ham £. 2.00

A' LA CARTE MENU

 

 

STARTERS

 

(v) BRUSCHETTE MISTE

Daily special Bruschetta Selection (gluten)

 

(v) ZUPPA DEL GIORNO

home-made Soup of the day

 

FEGATINI DI POLLO ALLA TOSCANA

pan fried chicken liver cooked with minced onions,celery and capers,tossed in sweet wine and served with toasted home made bread.

(gluten,celery)

 

COZZE AL VINO BIANCO

Fresh Mussels steamed in white wine, chilli and parsley.

(gluten,seafood)

 

POLPETTE CON POLENTA BRESCIANA

Home-made beef meatballs slowly cooked in cherry tomatoes sauce and served with north Italian style polenta.

(gluten,dairy,eggs)

 

BRIE FRITTO

Deep-fried Bread-crumbed Brie cheese served with cranberry sauce.

(gluten,dairy,eggs)

 

SARDINE FRITTE

Fresh Sardines, coated in breadcrumbs and deep-fried. Served with tartare sauce.(fish,gluten,eggs)

 

(v)FRITTELLE DI CECI

Courgettes, red onions,garlic,brown rice flour, nutritional yeast and chickpea fritters

 

FRITTATA ALLA VENETA

Vegetarian Omelette made with onions,red lettuce,cherry tomatoes and cheese, slowly oven baked and served in a bed of mix leaves salad.

(eggs,dairy)

 

COCKTAIL DI GAMBERETTI

Small Prawns in a bed of rocket salad topped with rose-Marie sauce.

(seafood,eggs,)

 

 

STARTERS

(v) ZUPPA DEL GIORNO £. 4.95

home-made Soup of the day

(v) FUNGHI RIPIENI £. 4.95

Large mushroom cup, stuffed with spinach and ricotta cheese, coated in breadcrumbs and deep-fried.(gluten,dairy,eggs )

(v)PANZEROTTI VEGETARIANI £. 4.95

Mini-pizza folders, stuffed with roasted vegetables and mozzarella, deep-fried and served on a bed of tomatoes and basil sauce.(gluten,dairy)

(v) MELANZANE ALLA PARMIGIANA £.5.95

This is one of the great Neapolitan dishes that has spread across the globe. Baked slices of aubergines seasoned with basil ,parmesan cheese and tomato sauce.(gluten)

FEGATINI DI POLLO ALLA TOSCANA £. 5.95

pan fried chicken liver cooked with minced onions,celery and capers,tossed in sweet wine and served with toasted home made bread.(gluten,celery)

TORTINI DI GRANCHIO £. 5.95

Crab meat fish cakes, coated in breadcrumb and deep fried , saffron and garlic mayonnaise,chopped green leaves.(seafood,gluten)

COZZE AL POMODORO £. 5.95

Fresh Mussels steamed in white wine,tomato sauce, chilli and parsley.(gluten,seafood)

CALAMARI RIPIENI £. 6.95

Baby squids, stuffed with smoked salmon and served on a bed of peas creamy sauce.

ANTIPASTO DEL TIROLO £.8.95

Slices of Speck (cured meat from Italian Alps), deep fried stuffed potato dumplings, cream of dolcelatte cheese and baby plum tomatoes confit.

(milk,gluten)

CARPACCIO DI MANZO £. 8.95

Seared beef sirloin, marinated in E.V.O. , garlic, chilli & dry roasted black peppercorn.

Thinly sliced, topped with rocket salad, parmesan shavings and lemon citronette dressing.( dairy)

CAPESANTE AL BRANDY £. 9.95

Fresh King Scallops wrapped in smoked pancetta, oven-baked and served on a bed of Italian brandy creamy sauce.(seafood,gluten,)

 

SIDE ORDERS

Pizza all'aglio ( garlic pizza bread ) £. 3.00

Pizza aglio e mozzarella

(garlic pizza bread with cheese)£. 4.00

Selection of Pizza bread

( garlic,tomato,cheese) £. 4.50

Marinated olives £. 2.50

Tomato, red onions and

marinated olives £. 3.50

Rocket leaves and parmesan

shavings salad £. 3.50

Mix salad £. 3.50

Daily Extra vegetables £. 3.00

Sautéed potatoe £. 2.50

 

French fries £. 2.50

 

MAIN COURSES

 

RISOTTO dello CHEF £. 5 .95/ £.7.95

Traditional Italian Daily special risotto.

LASAGNE AL FORNO £.7.95

Home - made Beef Meat Lasagne.

(gluten,celery,milk,egg)

(v) LINGUINE ALLA SICILIANA £. 5.95 / £.7.95

Pasta Strips tossed with diced aubergines,Sicilian black olives,anchovies paste,in tomatoes sauce flavoured with oregano.

(gluten,celery,fish)

GNOCCHI CON RAGU DI AGNELLO £. 6.95/ £. 8.95

Artisan-made potatoes gnocchi pan-fried with lamb bolognaise,topped with parmesan cheese and lightly oven-baked.

CAVATELLI ALLA TRENTINA £. 6.95 / £. 8.95

Artisan made small pasta shells tossed in white wine with onions,

speck(cured traditional ham from trentino region)cream and walnuts.

(gluten,nuts)

PAPPARDELLE ALLA PIEMONTESE £. 7.95 / £. 9.95

Beef topside braised in Barbera wine, frayed and served on a bed of Artisan made Large Tagliatelle.

(gluten,eggs,celery)

POLLO ALLA EMILIANA £.11.95

Chicken breast filled with ham,ricotta and spinach,wrapped with smoked pancetta and served on a bed of tomatoes cheese sauce.

(dairy,gluten)

FILETTO DI MAIALE ALLA LOMBARDA £. 12.95

Pork tender-loin medallion,topped with crushed pistachios, oven-baked and served on a bed of mustard and brandy creamy sauce.( mustard,nuts,gluten)

STINCO DI AGNELLO AL CHIANTI £. 14.95

Shank of lamb braised in chianti wine and served on a bed of mashed celeriac.( gluten)

LINGUINE ALLA MARINARA £.15.95

Pasta strips served with king-prawns tails and king scallops, tossed in white wine and cherry tomato spicy sauce.( crustacean,seafood,)

BRANZINO AL CARTOCCIO £. 18.95

Fillets of Sea-bass , King-prawns and mussels ,wrapped in silver foil and oven-baked.

(fish,crustaceans,seafood,celery)

BISTECCA ALLA GRIGLIA £. 18.95

10oz ( awarded Blackgate signature )Extra mature Rib-eye steak grilled to your liking . Served with black peppercorn sauce on the side.(dairy,mustard)

 

 

Pizza Margherita: pizza base topped with Tomato sauce & mozzarella £. 5.95

 

Add your own topping :

olives £. 1.00 red peppers £. 1.00 mushrooms £. 1.00 ham £. 1.00

rocket salad £. 1.00 pepperoni sausage £. 1.00

small Atlantic prawns £. 2.00 parma ham £. 2.00